Alrighty everyone, I’ve got another delicious recipe for you this week! This week you’re getting the recipe for gluten-free, dairy-free, paleo, peanut butter double chocolate cookies. These things are addictive! When they’re in the house my mom and I have a hard time resisting the desire to eat our weight in them. This is probably one of the safest treats you can make. Hope you enjoy this scrumptious treat as much as we do!
1 cup natural crunchy peanut butter
1/2 cup of dark brown sugar
1/2 cup almond flour
1 cup melted chocolate chips
2 Tbsp almond milk or half/half
1 tsp baking soda
1 tsp vanilla
1/2 cup chocolate chips, optional (in case you want to make them extra chocolatey)
Mix melted chocolate chips and milk. In mixer, combine peanut butter, brown sugar, almond flour, melted chocolate chip mixture, baking soda, and vanilla. Add 1/2 cup chocolate chips. In rounded Tbsp, place dough on parchment lined baking sheet. Flatten balls of dough slightly. Bake at 350 degrees for 9 minutes.